Breakside Grandmammy & Grandpappy Release!

Come celebrate the release of Breakside Brewery's latest bourbon barrel aged imperial stouts, Grandmammy & Grandpappy, on Wednesday 6/5 at Pint Defiance! We'll have bottles and draft of:

Grandmammy: The barrel-aged version of Breakside’s popular winter seasonal, Salted Caramel Stout, this vintage release has been sitting for over a year in Van Winkle wheated Bourbon barrels that were also used to house Bissell Maple Farm maple syrup.

Grandpappy: Inspired by whiskey-sauced bread pudding, this barrel-aged brew is a special variant of Grandmammy. Also aged for over a year in Van Winkle wheated Bourbon barrels that have been used to house Bissell Maple Farm maple syrup.

Coldest Beer in Town: This lager is Breakside’s take on a classic Mexican-style lager.

Rainbows and Unicorns: This IPA showcases Eldorado, Galaxy and Comet hops, providing juicy notes of peach, apricot, pineapple, and even stone fruit.